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Quick Chicken Divan Crepes

Gadget.Cook's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Cream of chicken soup 1 Can (10 oz), undiluted
  Worcestershire sauce 1⁄2 Teaspoon
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Cooked chicken 2 Cup (32 tbs), cut into small strips
  Crepes 12
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
Directions

Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese and broil until cheese bubbles.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 103.9 mg34.6%

Sodium 686.5 mg28.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.1 g4.4%

Sugars 2.2 g

Protein 24 g47.5%

Vitamin A 32.3% Vitamin C 72.4%

Calcium 21.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Quick Chicken Divan Crepes Recipe