Quick Chicken Divan Crepes
|Frozen chopped broccoli||10 Ounce (1 Package)|
|Cream of chicken soup||1 Can (10 oz), undiluted|
|Worcestershire sauce||1⁄2 Teaspoon|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Cooked chicken||2 Cup (32 tbs), cut into small strips|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese and broil until cheese bubbles.