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Quick Chicken Divan Crepes

Gadget.Cook's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Cream of chicken soup 1 Can (10 oz), undiluted
  Worcestershire sauce 1⁄2 Teaspoon
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Cooked chicken 2 Cup (32 tbs), cut into small strips
  Crepes 12
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
Directions

Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese and broil until cheese bubbles.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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