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Chicken Dinner With Asparagus

Gadget.Cook's picture
Ingredients
  Whole chicken breasts 3 , boned skinned, and cut into strips 1.5 inches long
  Vegetable oil 6 Tablespoon
  Asparagus stalks 10 , cleaned and cut into 1.5 inch lengths (Fresh)
  Chopped green onions 1 Cup (16 tbs)
  Sliced mushrooms 4 Ounce (With Liquid)
  Condensed chicken broth 1 Can (10 oz)
  Ground ginger 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Cooked rice 4 Cup (64 tbs)
Directions

In large skillet saute chicken strips in 4 tablespoons oil until meat turns white.
Remove from skillet; keep chicken warm.
Heat remaining oil in skillet; add asparagus and onions.
Stir for 2 minutes.
Add chicken, mushrooms, broth, and seasonings.
Stir, cover, and simmer for 3 minutes.
Mix cornstarch with sherry and soy sauce to make a smooth paste.
(Water may be used instead of wine if preferred.) Add to skillet; stir until mixture thickens slightly.
Serve over hot rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Servings: 
3

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