|Chicken breast fillets||4|
|Camembert cheese||125 Gram|
|Chopped parsley||1 Tablespoon|
|Eggs||2 , beaten|
|Breadcrumbs||2 Cup (32 tbs)|
|Flaked almonds||1⁄2 Cup (8 tbs)|
Preheat oven to 180Â°C.
Pound out chicken fillets with a meat mallet.
Mix together camembert cheese and parsley.
Place a quarter of the mixture on each breast.
Roll up breast and secure with toothpicks.
Coat in egg and then toss in combined breadcrumbs and almonds.
Place on a greased pizza tray.
Roast on Low Rack for 20 minutes on HIGH MIX/ROAST 180Â°G