You are here

Chicken Tivoli

Global.Platter's picture
This Chicken Tivoli is simply irresistible and mouth-watering recipe. Try this easy to prepare Chicken Tivoli; I am sure you will love to share it with your loved ones.
  Chicken breasts 4 Large, boned
  Butter 1⁄4 Cup (4 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Mushrooms 8 Small, diced
  Ripe avocados 2 , peeled and mashed
  Flour 2 Tablespoon
  Celery salt 1 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Shredded havarti cheese/Samsoe / jarlsberg 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Pepper To Taste

Salt and pepper halved, boned chicken breasts.
Dredge in flour.
Melt 1/2 cup of butter in large skillet.
Brown breasts quickly on both sides.
Set aside while preparing topping.
Melt butter in large saucepan.
Saute' onion, garlic and mushrooms until onion bits are clear.
Discard garlic.
Add avocado.
Blend all ingredients well, adding flour, celery salt, white pepper, chicken stock and wine.
Cook over low heat for 10 minutes.
Add 2 tbs.of mixture to egg yolks.
Then, add eggs to avocado mixture and let thicken over VERY low heat 3 to 5 minutes, stirring constantly.
Remove from heat and add 1/2 cup cheese; blend well.
Arrange cooked chicken breasts in baking pan.
Divide hot avocado topping evenly over chicken.
Top with remaining cheese.
Place in a 375 degree oven for a few minutes until piping hot and cheese is melted.
Excellent with a Riesling or Chablis.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)


Chicken Tivoli Recipe