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Tangy Chicken

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I made this Tangy Chicken last weekend when I had some unexpected guests. They simply loved this dish. The Tangy Chicken is a tempting chicken dish that you wouldn’t want to miss!
Ingredients
  Salad dressing 3⁄4 Cup (12 tbs) (Duke'S Brand)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley flakes 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
  Frying chicken 1 Large, cut into serving pieces
Directions

Combine first 5 ingredients.
Dip each piece of chicken into mixture.
Be sure each piece is well coated.
Arrange in a well greased baking dish.
Pour remaining mixture over all.
Cover tightly.
Bake at 350 degrees until fork tender, about 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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4.411765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3246 Calories from Fat 2158

% Daily Value*

Total Fat 240 g369.7%

Saturated Fat 62 g310.2%

Trans Fat 0 g

Cholesterol 1058 mg352.7%

Sodium 4840.1 mg201.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.8 g15.2%

Sugars 16 g

Protein 235 g470.7%

Vitamin A 101.8% Vitamin C 52%

Calcium 25.3% Iron 109.5%

*Based on a 2000 Calorie diet

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Tangy Chicken Recipe