Baked Chicken With Almond Sauce
|Chicken||2 1⁄2 Pound, cut into pieces|
|Flour||1⁄2 Cup (8 tbs)|
|Canned mushroom||10 1⁄4 Ounce (1 Can)|
|Water||3⁄4 Cup (12 tbs)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Dredge chicken in flour mixed with salt and pep per.
Place chicken, skin side down in buttered baking dish.
Melt margarine; pour over chicken.
Bake in 400 degree oven for 20 minutes.
Turn chicken and bake 20 minutes at 350 degrees.
Pour mushroom soup and water over chicken; sprinkle almonds on top.
Bake for 20 minutes at 350 degrees.