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Baked Chicken With Almond Sauce

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Ingredients
  Chicken 2 1⁄2 Pound, cut into pieces
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Margarine stick 1⁄2
  Canned mushroom 10 1⁄4 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

Dredge chicken in flour mixed with salt and pep per.
Place chicken, skin side down in buttered baking dish.
Melt margarine; pour over chicken.
Bake in 400 degree oven for 20 minutes.
Turn chicken and bake 20 minutes at 350 degrees.
Pour mushroom soup and water over chicken; sprinkle almonds on top.
Bake for 20 minutes at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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