|Ready to eat fried chicken||12 (About 4 Servings)|
|Bottled sweet and sour sauce||1 Cup (16 tbs)|
|Twist pretzels||8 Large|
Heat oven to 300Â°.
Brush chicken with sauce.
Arrange in ungreased baking pan, 13x9x2 inches.
Bake uncovered 30 minutes or until heated through.
Heat pretzels during the last 5 minutes.
With Snow Peas and Carrot Nuggets (page 62) and Mashed Potatoes flecked with green pepper (page 65), who would guess this meal started at the deli