16 Jun 2009
|Canned french style green beans||16 Ounce, drained (1 Can)|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Boned chicken||11 Ounce (Two 5.5 Ounce Jar)|
|Chow mein noodles||1 Cup (16 tbs)|
Heat green beans, soup, chicken and sage, stirring occasionally.
Serve on noodles.
A simple salad of lettuce wedges and your favorite dressing is just enough.
Can-Opener Combo Recipe