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Sage-Stuffed Chicken Breasts

Grill.em's picture
<p><a href="http://www.flickr.com/photos/candyb/4508323051/">Image Credit</a></p>
Ingredients
  Boneless, skinless chicken breast halves 4
  Herb stuffing mix 1 Cup (16 tbs), cooled (Prepared)
  Chopped onion 2 Tablespoon
  Ground sage 1 Tablespoon
  Dried rosemary 1⁄2 Tablespoon
  Non fat cooking spray 1 Tablespoon
Directions

Place the chicken on a clean cutting surface.
With the tip of a sharp knife, slit each breast open without cutting through the entire breast, to create a pocket.
In a medium bowl, toss together the stuffing mix, onion, sage, and rosemary.
Stuff one-fourth of the dressing in each chicken breast and press the edges of the chicken breast together to close the pocket.
A small bit ofstuffing may spill out slightly during grilling, but this will not affect the outcome of the chicken.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the stuffed chicken for 7-9 minutes, or until the chicken is fully cooked and the stuffing is warm.
Scoop up any excess stuffing with the plastic spatula and serve with the chicken.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Chicken
Servings: 
4

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