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Lemon Chicken Wings

Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Soy sauce 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
  Chicken wings 1 Kilogram
  Corn flour 2 Teaspoon
  Lemon 1 , juiced and rind grated
  Chicken stock 150 Milliliter
  Sugar 2 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

1.
Mix soy sauce, honey and lemon juice together.
Heat for 30 seconds on HIGH.
2.
Pour over chicken wings, allow to stand for 1 hour.
3.
Preheat oven 200°C.
4.
Place chicken wings on Low Rack, cook for 18-22 minutes on HIGH MIX/ROAST 200°C LEMON SAUCE 1.
Mix cornflour, lemon juice, parsley and rind together.
Gradually pour in chicken stock and sugar.
2.
Cook for 3-4 minutes on HIGH, stirring halfway through cooking.
3.
Pour over chicken.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken
Servings: 
4

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