Shrimp, Chicken And Vegetables
|Garlic||2 Clove (10 gm), minced|
|Raw shrimp||2 Pound, shelled and deveined|
|Sliced mushrooms||1 Pound|
|Sliced bamboo shoots||1 Cup (16 tbs)|
|Cooked chicken slices/Canned chicken||1 Cup (16 tbs), sliced thinly|
|Chicken broth||4 Cup (64 tbs)|
|Ajinomoto||1⁄2 Teaspoon (Accent)|
|Snow peas/2 cups bean sprouts||1 1⁄2 Pound|
Heat the oil in a skillet; saute the garlic, shrimp, mushrooms, bamboo shoots, and chicken for 4 minutes, stir-ring almost constantly.
Transfer to a saucepan.
Add 3 1/2 cups broth, the salt, and Ac'cent.
Cover and cook 4 minutes.
Add the peas or sprouts and cook 1 minute.
Mix together the sugar, cornstarch, and the remaining broth.
Stir into the sauce until thickened.
Cook 1 minute longer.