You are here

Coconut Chicken

Flavors.of.Asia's picture
Ingredients
  Chopped shallots/Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried ground chili peppers 1⁄2 Teaspoon
  Ground peanuts 1⁄4 Cup (4 tbs)
  Ground coriander 1 Teaspoon
  Grated lemon rind 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chicken breasts 6
  Butter 2 Tablespoon
  Coconut cream 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
Directions

Pound together the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt.
Dip the chicken in the mixture.
Melt the butter in a deep skillet; saute the chicken in it for 2 minutes on each side.
Add the coconut cream, soy sauce, and any remaining spice mixture.
Cover and cook over low heat 20 minutes, or until chicken is tender.
Taste for seasoning.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 546 Calories from Fat 181

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 110.5 mg36.8%

Sodium 607.1 mg25.3%

Total Carbohydrates 47 g15.5%

Dietary Fiber 1.2 g4.7%

Sugars 42.3 g

Protein 42 g84.4%

Vitamin A 4.4% Vitamin C 9%

Calcium 4.2% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Coconut Chicken Recipe