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Coconut Chicken

Flavors.of.Asia's picture
Ingredients
  Chopped shallots/Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried ground chili peppers 1⁄2 Teaspoon
  Ground peanuts 1⁄4 Cup (4 tbs)
  Ground coriander 1 Teaspoon
  Grated lemon rind 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chicken breasts 6
  Butter 2 Tablespoon
  Coconut cream 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
Directions

Pound together the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt.
Dip the chicken in the mixture.
Melt the butter in a deep skillet; saute the chicken in it for 2 minutes on each side.
Add the coconut cream, soy sauce, and any remaining spice mixture.
Cover and cook over low heat 20 minutes, or until chicken is tender.
Taste for seasoning.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
6

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