You are here

Chicken In The Pot

Gadget.Cook's picture
Ingredients
  Chicken 3 Pound, cut into serving pieces
  Flour 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Bay leaf 1
  Minced onion 2 Tablespoon
  Salt 2 Tablespoon
  Ground pepper 1⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Diced carrots 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Dredge chicken pieces in flour.
Heat shortening in cooker and brown the chicken.
Add seasonings, vegetables, and water.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 10 minutes.
Allow pressure to drop naturally.
Serve chicken with buttered noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Servings: 
6

Rate It

Your rating: None
4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 8.5 g42.3%

Trans Fat 0.7 g

Cholesterol 152 mg50.7%

Sodium 2231.2 mg93%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.1 g8.3%

Sugars 2.4 g

Protein 48 g96.1%

Vitamin A 79.7% Vitamin C 18.4%

Calcium 4.2% Iron 14.5%

*Based on a 2000 Calorie diet

0 Comments

Chicken In The Pot Recipe