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Chicken In The Pot

Gadget.Cook's picture
Ingredients
  Chicken 3 Pound, cut into serving pieces
  Flour 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Bay leaf 1
  Minced onion 2 Tablespoon
  Salt 2 Tablespoon
  Ground pepper 1⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Diced carrots 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Dredge chicken pieces in flour.
Heat shortening in cooker and brown the chicken.
Add seasonings, vegetables, and water.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 10 minutes.
Allow pressure to drop naturally.
Serve chicken with buttered noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Servings: 
6

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