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Pungent Chicken Livers

Flavors.of.Asia's picture
Ingredients
  Chicken livers 1 Pound
  Cucumbers 1
  Carrots 1
  Celery stalks 2
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 3 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Minced ginger root 2 Teaspoon
  Garlic cloves 1
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Wash livers and cut in half.
Cover with boiling water and let soak 15 minutes.
Drain and dry.
Cut cucumber in half lengthwise and scoop out the seeds.
Slice each half in 1/2-inch pieces.
Cut the carrot in matchlike pieces and slice celery diagonally.
Mix together the soy sauce, cornstarch, sugar, vinegar and water.
Heat the oil in a skillet; add the ginger, garlic and livers.
Saute 3 minutes.
Add the vinegar mixture, salt, pepper, and vegetables, stirring until thickened.
Cover and cook over low heat 5 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
6

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