Chicken With Celery And Celery Cabbage
|Dry sherry||1 Tablespoon|
|Soy sauce||3 Tablespoon|
|Grated ginger||1 Teaspoon|
|Broiler fryer chicken||1 , skinned, boned, and cut into bite-size pieces|
|Vegetable oil||2 Tablespoon|
|Celery cabbage||1 Cup (16 tbs), sliced across the head into 0.25 inch slices|
|Celery||1 Cup (16 tbs), sliced diagonally into winch slices|
|Mushrooms||1⁄4 Pound, sliced in "t" shape|
|Bean sprouts||1 Cup (16 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
Combine sherry, soy sauce, sugar, and ginger in small bowl.
Add chicken and mari nate 20 to 30 minutes.
Heat oil in the wok and stirfry celery cabbage and celery 1 to 2 minutes or until green color intensifies.
Stirfry mushrooms 1 to 2 minutes.
Stirfry bean sprouts 1 to 2 minutes.
Add chicken and stir fry 3 to 4 minutes, until done.
Return veg etables to the chicken in the wok.
Stir cor nstarch into the broth and add to the com bined mixture of chicken and vegetables.
Heat until sauce is thickened and clear.
Serve at once with rice.
Garnish with nuts