You are here

Korean Fried Chicken

powerplantop's picture
Fried Chicken is a wonderful chicken dish with a scrumptious taste . Join James in his kitchen and see him prepare the dish with an amazing blend of hot spicy flavours. Try out the Korean Fried Chicken or KFC and enjoy!
  Chicken wings 12
  Milk 1 Cup (16 tbs)
  Salt To Taste
  White pepper powder To Taste
  Corn starch 2 Tablespoon
  Oil 1 Cup (16 tbs)
  Onion 2 Tablespoon
  Ginger 1 Teaspoon
  Korean hot pepper paste 2 Tablespoon
  Ketchup 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Garlic 1 Tablespoon
  Korean red pepper 1⁄2 Tablespoon
  Korean green pepper 1⁄2 Teaspoon
  Sesame oil 1⁄2 Tablespoon
  Green onion 1
  Sesame seeds 1 Teaspoon (For Garnish)

1) In a large bowl, season the chicken wings with salt and white pepper.
2) Soak the wings in milk for 1/2 hour.
3) In a small bowl, add all the sauce ingredients and mix Sauce.
4) Drain the wings and coat well with the corn starch.
5) Fry the wings in 2-3 batches in two steps. First fry until they just start to turn brown, let them cool on a rack. Then put back in hot oil until golden brown.
6) In a pan saute the onion and ginger until tender, then add the sauce and cook until it starts to thicken.
7) Stir in the fried wings and coat well with sauce.
8) Remove on a plate and garnish with the sesame seeds and green onion.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Deep Fried
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Who doesn't love fried chicken? It's difficult to refuse these crunchy-coated, succulent pieces of comfort! But imagine batter fried moist chicken coated with a spicy, saucy twist. Watch this video to learn how to make "KFC," Korean Fried Chicken bathed in a hot sauce! These are indeed finger licking good!

Rate It

Your rating: None
Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 791 Calories from Fat 582

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 10 g49.8%

Trans Fat 0.1 g

Cholesterol 72.3 mg24.1%

Sodium 684.6 mg28.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.2 g8.6%

Sugars 9.5 g

Protein 28 g56.9%

Vitamin A 6.2% Vitamin C 13.3%

Calcium 10.8% Iron 9.6%

*Based on a 2000 Calorie diet


Korean Fried Chicken Recipe Video