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Korean Fried Chicken

powerplantop's picture
Fried Chicken is a wonderful chicken dish with a scrumptious taste . Join James in his kitchen and see him prepare the dish with an amazing blend of hot spicy flavours. Try out the Korean Fried Chicken or KFC and enjoy!
Ingredients
  Chicken wings 12
  Milk 1 Cup (16 tbs)
  Salt To Taste
  White pepper powder To Taste
  Corn starch 2 Tablespoon
  Oil 1 Cup (16 tbs)
  Onion 2 Tablespoon
  Ginger 1 Teaspoon
  Korean hot pepper paste 2 Tablespoon
  Ketchup 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Garlic 1 Tablespoon
  Korean red pepper 1⁄2 Tablespoon
  Korean green pepper 1⁄2 Teaspoon
  Sesame oil 1⁄2 Tablespoon
  Green onion 1
  Sesame seeds 1 Teaspoon (For Garnish)
Directions

1) In a large bowl, season the chicken wings with salt and white pepper.
2) Soak the wings in milk for 1/2 hour.
3) In a small bowl, add all the sauce ingredients and mix Sauce.
4) Drain the wings and coat well with the corn starch.
5) Fry the wings in 2-3 batches in two steps. First fry until they just start to turn brown, let them cool on a rack. Then put back in hot oil until golden brown.
6) In a pan saute the onion and ginger until tender, then add the sauce and cook until it starts to thicken.
7) Stir in the fried wings and coat well with sauce.
8) Remove on a plate and garnish with the sesame seeds and green onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4
Who doesn't love fried chicken? It's difficult to refuse these crunchy-coated, succulent pieces of comfort! But imagine batter fried moist chicken coated with a spicy, saucy twist. Watch this video to learn how to make "KFC," Korean Fried Chicken bathed in a hot sauce! These are indeed finger licking good!

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