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Crepes With Chicken Liver Pate

Gadget.Cook's picture
These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us !
Ingredients
  Butter 2 Tablespoon
  Chicken livers 1⁄2 Pound
  Eggs 2 , hard-cooked
  Cream cheese 6 Ounce, soft
  Finely chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cognac 1 Tablespoon
  Crepes 12
  Melted butter 1 Tablespoon
Directions

Heat butter in frying pan.
Add chicken livers and cook, stirring occasionally, over medium heat for 10 minutes or until tender.
Drain.
Chop livers and eggs in a food grinder or blender (add a little at a time).
With spoon, work cream cheese until light and fluffy.
Mix cheese into liver mixture along with all remaining ingredients except melted butter.
Put 2 spoonfuls along the center of each crepe; roll and turn seam side down in a buttered baking dish.
Brush with melted butter and bake at 375°F for 15 to 20 minutes.
These may be served hot as a first course or sliced and served cold as an hors d'oeuvre.

Recipe Summary

Cuisine: 
French
Servings: 
6

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