You are here

Crepes With Chicken Liver Pate

Gadget.Cook's picture
These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us !
  Butter 2 Tablespoon
  Chicken livers 1⁄2 Pound
  Eggs 2 , hard-cooked
  Cream cheese 6 Ounce, soft
  Finely chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cognac 1 Tablespoon
  Crepes 12
  Melted butter 1 Tablespoon

Heat butter in frying pan.
Add chicken livers and cook, stirring occasionally, over medium heat for 10 minutes or until tender.
Chop livers and eggs in a food grinder or blender (add a little at a time).
With spoon, work cream cheese until light and fluffy.
Mix cheese into liver mixture along with all remaining ingredients except melted butter.
Put 2 spoonfuls along the center of each crepe; roll and turn seam side down in a buttered baking dish.
Brush with melted butter and bake at 375°F for 15 to 20 minutes.
These may be served hot as a first course or sliced and served cold as an hors d'oeuvre.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 288.8 mg96.3%

Sodium 498.4 mg20.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.09 g0.34%

Sugars 2.7 g

Protein 14 g27%

Vitamin A 100.5% Vitamin C 16.8%

Calcium 4.5% Iron 22.1%

*Based on a 2000 Calorie diet

Crepes With Chicken Liver Pate Recipe