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Fried Chicken

Fried chicken is a delicious and spicy chicken dish that can be served with fragrant jasmine rice. Prepared with a medley of chicken wings, ginger, and varieties of Korean contimenti, the Fried chicken is garnished with sesame seeds for a wonderful aroma and flavor.
Ingredients
  Chicken thighs and drumsticks 3 Pound
For sofrito
  All purpose flour 2 Tablespoon
  Cornstarch 2 Tablespoon
  Fine dry bread crumbs 2 Tablespoon
  Cooking oil 2 Cup (32 tbs) (for deep frying)
  Evaporated milk 5 1⁄3 Ounce (1 can, 2/3 cup)
  All purpose flour 4 Teaspoon
Directions

Place chicken in a large skillet.
Combine 1/2 cup water and Sofrito; pour over chicken.
Cook, covered, about 30 minutes or till chicken is tender, turning once.
Stir together the 2 tablespoons flour, the cornstarch, bread crumbs, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Remove chicken pieces from sofrito mixture; dip in flour mixture to coat.
In another large skillet heat 1/2-inch oil till very hot.
Fry chicken pieces in hot oil till browned, about 45 seconds per side, turning once.
Drain; keep warm.
Skim fat from sofrito mixture.
Blend together milk and the 4 teaspoons flour.
Stir into sofrito mixture.
Cook and stir till bubbly; cook and stir 1 minute more.
Serve with chicken.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party

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