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Fried Chicken

10min.chef's picture
Fried chicken is a delicious and spicy chicken dish that can be served with fragrant jasmine rice. Prepared with a medley of chicken wings, ginger, and varieties of Korean contimenti, the Fried chicken is garnished with sesame seeds for a wonderful aroma and flavor.
  Chicken thighs and drumsticks 3 Pound
For sofrito
  All purpose flour 2 Tablespoon
  Cornstarch 2 Tablespoon
  Fine dry bread crumbs 2 Tablespoon
  Cooking oil 2 Cup (32 tbs) (for deep frying)
  Evaporated milk 5 1⁄3 Ounce (1 can, 2/3 cup)
  All purpose flour 4 Teaspoon

Place chicken in a large skillet.
Combine 1/2 cup water and Sofrito; pour over chicken.
Cook, covered, about 30 minutes or till chicken is tender, turning once.
Stir together the 2 tablespoons flour, the cornstarch, bread crumbs, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Remove chicken pieces from sofrito mixture; dip in flour mixture to coat.
In another large skillet heat 1/2-inch oil till very hot.
Fry chicken pieces in hot oil till browned, about 45 seconds per side, turning once.
Drain; keep warm.
Skim fat from sofrito mixture.
Blend together milk and the 4 teaspoons flour.
Stir into sofrito mixture.
Cook and stir till bubbly; cook and stir 1 minute more.
Serve with chicken.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3259 Calories from Fat 1240

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 37.8 g189.2%

Trans Fat 0 g

Cholesterol 1403.9 mg468%

Sodium 2303.6 mg96%

Total Carbohydrates 102 g34.1%

Dietary Fiber 3 g11.9%

Sugars 17.2 g

Protein 340 g679.1%

Vitamin A 7% Vitamin C 4.8%

Calcium 45.8% Iron 23.3%

*Based on a 2000 Calorie diet

Fried Chicken Recipe