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Barbecued Chicken

Love.Food's picture
You might have tried out barbecued chicken dishes,but this barbecued chicken is so different ! Unlike other barbecue chickens, you fry the chicken pieces in oil after coating them with flour ! Now that makes the pieces crispier and tastier than the usual barbecue chicken!Try out this juicy chicken delight with your favorite rubs and spicy sauces and tell me if you like it ! Your suggestions for this fabulous barbecued chicken are welcome !
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Broiler fryer 5 Pound, cut up 2.5 pounds each
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Large, chopped, 2 cups
  Chopped celery 1 Cup (16 tbs)
  Finely chopped pepper 1 Cup (16 tbs)
  Catsup 28 Ounce
  Water 3 Cup (48 tbs)
  Worcestershire sauce 5 Tablespoon
  Brown sugar 5 Tablespoon

Place flour and salt in a large plastic bag; add chicken pieces a few at a time; shake, coating chicken well.
Heat the oil in a large Dutch oven.
Brown chicken pieces a few at a time.
Remove pieces as they brown.
Repeat, until all chicken pieces are browned.
Remove all but 2 tablespoons of fat from Dutch oven.
Add onion; saute until golden brown; add celery, green pepper, catsup, water, Worcestershire and brown sugar; stir well.
Add chicken to sauce, turning to coat chicken pieces.
Cook slowly for 20 minutes, or until chicken is cooked through.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 966 Calories from Fat 512

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 1654.3 mg68.9%

Total Carbohydrates 57 g19.1%

Dietary Fiber 2.8 g11.2%

Sugars 37.2 g

Protein 57 g114.6%

Vitamin A 30.2% Vitamin C 85.2%

Calcium 8.9% Iron 25.4%

*Based on a 2000 Calorie diet

Barbecued Chicken Recipe