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Sauteed Chicken Liver

Gadget.Cook's picture
Ingredients
  Bacon slices 2
  Chicken liver 2 Pound, halved
  Onions 1⁄4 Cup (4 tbs), sliced
  Mushrooms 1⁄4 Cup (4 tbs), sliced
  Salt 1 Teaspoon
  Pepper 1 Dash
  Water 1⁄2 Cup (8 tbs)
Directions

Crisp fry the bacon in the pressure cooker.
Remove the bacon and set aside.
Saute chicken liver and onions in the bacon fat.
Pour off any excess fat.
Add the remaining ingredients.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Serve the chicken livers on a bed of rice and sprinkle with the crumbled bacon bits.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Chicken
Servings: 
8

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3.9625
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.8 g9.2%

Trans Fat 0.1 g

Cholesterol 391.7 mg130.6%

Sodium 331.5 mg13.8%

Total Carbohydrates 0.57 g0.19%

Dietary Fiber 0.12 g0.47%

Sugars 0.3 g

Protein 19 g38.9%

Vitamin A 251.2% Vitamin C 34.5%

Calcium 1% Iron 56.8%

*Based on a 2000 Calorie diet

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Sauteed Chicken Liver Recipe