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Party Chicken

Love.Food's picture
Ingredients
  Chicken legs 4 (Drumsticks And Thighs)
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Spanish rice mix 13 3⁄5 Ounce (In 2 Packages)
  Italian assortment cold cuts 8 Ounce, sliced
  Frozen cooked deveined shrimps 5 Ounce, thawed
  Instant chicken bouillon 2 Tablespoon
  Hot water 4 Cup (64 tbs)
Directions

Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt and pepper to coat evenly.
Saute slowly in vegetable oil in large frying pan 30 minutes, or until fork tender; place in 10 cup casserole with tight fitting cover.
Sprinkle Spanish rice right from package over chicken; top with sliced meats, then shrimps.
Heat chicken bouillon and water to boiling in same frying pan, stirring until bouillon is dissolved; pour over mixture in casserole; cover.
Bake in moderate oven (350°) 30 minutes, or until bubbly hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
8

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