Chicken, Tandoori Style
|Yoghurt||2 Cup (32 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Dried ground chili peppers||1⁄2 Teaspoon|
|Ground coriander||2 Teaspoon|
|Broilers||2 1⁄2 Pound|
Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hoursâ€”48 is even better.
Drain well, brush with oil and roast in a rotisserie, in a 375Â° oven, or over charcoal.
The time will vary depending on whether the chicken is whole, split, or quartered.