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Chicken, Tandoori Style

Flavors.of.Asia's picture
Ingredients
  Yoghurt 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Dried ground chili peppers 1⁄2 Teaspoon
  Ground coriander 2 Teaspoon
  Anise 1⁄4 Teaspoon
  Broilers 2 1⁄2 Pound
  Oil 4 Tablespoon
Directions

Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a rotisserie, in a 375° oven, or over charcoal.
The time will vary depending on whether the chicken is whole, split, or quartered.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 825 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 227.3 mg75.8%

Sodium 1220.7 mg50.9%

Total Carbohydrates 9 g2.8%

Dietary Fiber 1.3 g5.3%

Sugars 5.6 g

Protein 57 g114.3%

Vitamin A 10.3% Vitamin C 21.4%

Calcium 19.2% Iron 18.5%

*Based on a 2000 Calorie diet

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Chicken, Tandoori Style Recipe