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Chicken, Tandoori Style

Flavors.of.Asia's picture
Ingredients
  Yoghurt 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Dried ground chili peppers 1⁄2 Teaspoon
  Ground coriander 2 Teaspoon
  Anise 1⁄4 Teaspoon
  Broilers 2 1⁄2 Pound
  Oil 4 Tablespoon
Directions

Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a rotisserie, in a 375° oven, or over charcoal.
The time will vary depending on whether the chicken is whole, split, or quartered.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
4

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