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Pineapple Chicken With Sweet And Sour Sauce

Gadget.Cook's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Green pepper 1 Medium, cut into 0.25 inch strips
  Broiler fryer 1 , skinned boned, and cut into 0.5 inch cubes
  Canned pineapple rings 18 Ounce, drained and cut into bite size pieces
  Chicken broth 1⁄2 Cup (8 tbs)
  Reserved syrup from canned pineapple 1⁄4 Cup (4 tbs)
  Dry sherry/White wine 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Orange marmalade 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ginger root 1 Teaspoon, grated
Directions

Heat oil in wok and stir-fry green pepper 1 to 2 minutes.
Push aside.
Stirfry chicken 3 to 4 minutes, until done.
Return green peppers to the chicken; add pineapple.
Combine sauce ingredients and add to the wok.
Heat and stir until sauce is thickened and clear.
Serve immediately with rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
4

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