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Chicken With Asparagus

Gadget.Cook's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Asparagus 1 Pound, cut diagonally into 0.5 inch slices (discard tough, white portions)
  Chicken breasts 4 , boned, skinned, and cut into 0.75 inch cube
  Dry sherry 1 Tablespoon
  Black bean sauce 2 Tablespoon
  Cornstarch 1 Tablespoon, mixed with 0.5 cup cold chicken broth
  Chicken broth 1⁄2 Cup (8 tbs), cold
  Salt 1 Teaspoon
Directions

Heat oil in the wok and brown the garlic to flavor the oil.
Remove and discard the garlic.
Stirfry asparagus 2 to 3 minutes.
Push aside.
Stirfry chicken 3 to 4 minutes, until done.
Return the asparagus.
Combine the sherry, bean sauce, cornstarch mixture, and salt.
Add to the chicken and asparagus and heat until sauce thickens.
Serve at once with rice or noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
4

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