Medium heat the frying pan. Add oil to the pan. Add garlic. Cook for a few seconds. Add chicken. Cook for a minute or two. Drain off fat if you wish. Add kaffir lime leaves, galangal, and lemongrass to the chicken. Cook for a minute. Add chicken stock. Add fish sauce. Add oyster sauce. Add sugar to the pan. Add tomatoes. Stir well. Lower the heat. Cover the pan with a lid. Let it cook for 10-12 minutes. Stir well. Enjoy !
Stir fried chicken with lemongrass is a wonderful recipe presented by the chef in a simple manner. Definitely something easy and delicious to prepare for lunch or dinner. Serve this fried chicken with lemongrass with some warm rice for a hearty lunch or dinner!