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Chicken Wings With Oyster Sauce

Gadget.Cook's picture
Ingredients
  Chicken wings 2 Pound (tips may be removed, if you wish)
  Fresh root ginger slice 3
  Garlic 1 Clove (5 gm), crushed
  Oyster sauce 3 Tablespoon
  Soy sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Dry sherry 2 Teaspoon
  5 spice powder 1⁄8 Teaspoon
  Chicken broth 1 Cup (16 tbs)
Directions

Place the chicken wings in the wok and add remaining ingredients.
Bring to a boil over moderate heat and simmer, covered, until the wings are tender, about 20 minutes.
Remove lid and boil hard to evaporate all but about 1/2 cup of sauce.
Eat hot, or chill and serve cold for a picnic lunch or as a shack.
Yum! Can even be rewarmed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
4

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