You are here

Chicken Tostadas

Magical.Palate's picture
Chicken Tostadas is the favorite for the kids at home and they insist that I prepare this whenever there is a special occasion. These Chicken Tostadas are pretty easy to prepare too. Try adding these juicy Chicken Tostadas to your party menu next time.
  Skinless boneless chicken breast halves 1 Pound, cut into 3/4 inch cubes
  Fresh lime juice 1⁄2 Cup (8 tbs)
  8 inch flour tortillas 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooking spray 1
  Picante sauce 1 Cup (16 tbs)
  Finely chopped fresh cilantro 2 Tablespoon
  Low fat sour cream 2 Tablespoon
  Thinly sliced lettuce 4 Cup (64 tbs)
  Tomatoes 2 Medium, chopped
  Mushrooms 6 , sliced

Preheat oven to 350°.
Combine chicken and lime juice in a zip-top plastic bag.
Seal bag, and marinate in refrigerator 30 minutes.
Place tortillas on a baking sheet; bake at 350° for 4 minutes or until tortillas are lightly browned and crisp.
Set aside.
Remove chicken from bag; discard lime juice.
Sprinkle chicken with salt and pepper.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add chicken; saute 4 minutes or until done.
Stir in picante sauce, cilantro, and sour cream; cook 5 minutes, stirring occasionally (do not boil).
Divide chicken mixture evenly among tortillas; top with lettuce, tomatoes, and mushrooms.
Cut into wedges, and serve immediately.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)


Chicken Tostadas Recipe