You are here

Chick Peas With Sun Dried Tomatoes

admin's picture
These Chickpeas With Sun Dried Tomatoes taste fabulous ! Eat them as an evening snack with savory sauces or try it out as a side course with your staple ! You'll love these Chickpeas With Sun Dried Tomatoes ! Do you agree with me?
Ingredients
  Olive oil 1 Tablespoon
  Red onion 1 Small, thinly sliced crosswise and separated into rings
  Dried rosemary 1⁄2 Teaspoon, crumbled
  Low sodium vegetable stock 1⁄2 Cup (8 tbs)
  Tomato 1 Medium, chopped
  Canned chickpeas 2 1⁄2 Cup (40 tbs), rinsed and drained
  Sun dried tomato bits 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
Directions

In a large nonstick skillet over medium high heat, warm the oil.
Add the onions and rosemary; cook, stirring frequently, for 2 to 3 minutes, or until tender.
Stir in the stock and chopped tomato.
Cook for 3 to 4 minutes, or until all the liquid has evaporated.
Stir in the chick peas, tomato bits, and vinegar; cook for 1 to 2 minutes, or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.10476
Average: 4.1 (21 votes)