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Easy Barbecued Brown Sugar Chicken

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Barbecued chicken is a microwaved chicken preparation that tastes just like barbecued chicken without the hassle of firing up your grill. The chicken cooked with a sauce mix of worcestershire sauce, lemon juice, liquid smoke and red pepper sauce is spicy and hot with a lot of kick to it.
Ingredients
  Broiler fryer chicken 2 1⁄2 Pound
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Cornstarch 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Liquid smoke 1⁄4 Teaspoon
  Red pepper sauce 2 Dash
Directions

Cut chicken into pieces; cut each breast half into halves.
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 71/2 x 2 inches.
Mix remaining ingredients in 4 cup glass measure.
Microwave 3 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes.
Pour sauce over chicken.
Cover loosely and microwave 10 minutes.
Rearrange chicken and baste with sauce.
Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
8

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