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Chicken Livers With Mushrooms

Magical.Palate's picture
Chicken Livers With Mushrooms s an extremely simple dish. I prepare it for my tots for brunch on weekends. Try this Chicken Livers With Mushrooms.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chicken livers 1⁄2 Pound, halved
  Fresh mushrooms 1⁄4 Pound, sliced
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

Melt butter in large skillet; brown livers.
Push livers to one side.
Add mushrooms; cook and stir until mushrooms are light brown.
Mix livers and mushrooms.
Sprinkle with salt and Worcestershire sauce.
Reduce heat.
Cover tightly; simmer 5 minutes or until livers are done.
Serve with an omelet or scrambled eggs for a special brunch,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Servings: 
3

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Average: 4.1 (18 votes)