Chicken Livers With Mushrooms
|Butter||1⁄4 Cup (4 tbs)|
|Chicken livers||1⁄2 Pound, halved|
|Fresh mushrooms||1⁄4 Pound, sliced|
|Worcestershire sauce||2 Teaspoon|
Melt butter in large skillet; brown livers.
Push livers to one side.
Add mushrooms; cook and stir until mushrooms are light brown.
Mix livers and mushrooms.
Sprinkle with salt and Worcestershire sauce.
Cover tightly; simmer 5 minutes or until livers are done.
Serve with an omelet or scrambled eggs for a special brunch,