Chicken Livers With Mushrooms
|Butter||1⁄4 Cup (4 tbs)|
|Chicken livers||1⁄2 Pound, halved|
|Fresh mushrooms||1⁄4 Pound, sliced|
|Worcestershire sauce||2 Teaspoon|
Melt butter in large skillet; brown livers.
Push livers to one side.
Add mushrooms; cook and stir until mushrooms are light brown.
Mix livers and mushrooms.
Sprinkle with salt and Worcestershire sauce.
Cover tightly; simmer 5 minutes or until livers are done.
Serve with an omelet or scrambled eggs for a special brunch,
Calories 233 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 10.8 g54.1%
Trans Fat 0 g
Cholesterol 301.2 mg100.4%
Sodium 251.8 mg10.5%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.38 g1.5%
Sugars 1 g
Protein 14 g28.2%
Vitamin A 176.9% Vitamin C 24.6%
Calcium 1.5% Iron 39.8%
*Based on a 2000 Calorie diet