You are here

Mustard Fried Chicken

Gadget.Cook's picture
Mustard Fried Chicken is a unique and tasty dish. The explosive flavors and textures of this wonderful chicken dish is addictive!. Try this excellent Mustard Fried Chicken recipe!
  Dry mustard 2 Tablespoon (Add More As Per Taste)
  Water 1⁄4 Cup (4 tbs)
  Dressed frying chicken 3 Pound, cut into serving pieces
  Fat/Oil 2 Cup (32 tbs) (For Frying)
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 6 Tablespoon
  Condensed tomato soup 1 Can (10 oz)
  Flour 1 Cup (16 tbs), seasoned with salt and pepper (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste

Mix dry mustard with water to form a thick paste.
Spread paste liberally over chicken pieces.
Dredge chicken with flour.
Heat fat in large skillet; cook chicken on all sides until golden brown.
Remove from skillet.
Reduce fat in skillet to about 3 tablespoons.
Add celery soup, milk, and tomato soup to skillet; mix well.
Replace chicken in this gravy; cover skillet.
Simmer for 30 minutes, until chicken is tender.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1205 Calories from Fat 879

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 215.7 mg71.9%

Sodium 567.1 mg23.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.3 g5.3%

Sugars 5.3 g

Protein 50 g99.8%

Vitamin A 9.4% Vitamin C 3.2%

Calcium 8.6% Iron 16.5%

*Based on a 2000 Calorie diet

Mustard Fried Chicken Recipe