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Mustard Fried Chicken

Gadget.Cook's picture
Mustard Fried Chicken is a unique and tasty dish. The explosive flavors and textures of this wonderful chicken dish is addictive!. Try this excellent Mustard Fried Chicken recipe!
Ingredients
  Dry mustard 2 Tablespoon (Add More As Per Taste)
  Water 1⁄4 Cup (4 tbs)
  Dressed frying chicken 3 Pound, cut into serving pieces
  Fat/Oil 2 Cup (32 tbs) (For Frying)
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 6 Tablespoon
  Condensed tomato soup 1 Can (10 oz)
  Flour 1 Cup (16 tbs), seasoned with salt and pepper (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Mix dry mustard with water to form a thick paste.
Spread paste liberally over chicken pieces.
Dredge chicken with flour.
Heat fat in large skillet; cook chicken on all sides until golden brown.
Remove from skillet.
Reduce fat in skillet to about 3 tablespoons.
Add celery soup, milk, and tomato soup to skillet; mix well.
Replace chicken in this gravy; cover skillet.
Simmer for 30 minutes, until chicken is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Servings: 
6

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