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Chicken With Almonds And Mushrooms

Gadget.Cook's picture
Chicken With Almonds And Mushrooms has an exquisite taste. The juicy stir fried chicken in a delicious sauce is a combination that most of us cant reject. Trust me, having the Chicken With Almonds And Mushrooms is an absolute finger licking experience.
Ingredients
  Vegetable oil 2 Tablespoon
  Whole blanched almonds 1⁄4 Cup (4 tbs)
  Green pepper To Taste, cut into 0.5 inch cubes
  Onion 1 Medium, cut into 0.5 inch cubes
  Mushrooms 1⁄4 Pound, sliced in t- shapes
  Chicken breast halves 4 , skinned, boned, and cut into 0.5 inch cubes
  Water chestnuts 5 , sliced
  Soy sauce 2 Teaspoon
  Dry sherry/White wine 2 Teaspoon
  Chicken broth/Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, dissolved in 2 tablespoons cold water
  Cold water 2 Tablespoon (For Cornstarch)
Directions

Heat oil in wok and stirfry almonds until lightly browned.
Remove from pan.
Stirfry green pepper and onion 2 to 3 minutes.
Push aside.
Stirfry mushrooms 1 to 2 minutes.
Push aside.
Stirfry chicken 3 to 4 minutes, until done.
Return the vegetables to the chicken.
Add water chestnuts.
In a small bowl, combine soy sauce, sherry, chicken broth, and the cornstarch mixture.
Stir and add to ingredients in the wok.
Heat until sauce is thickened.
Add almonds.
Serve at once with noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
4

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