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Stewed Chicken

Magical.Palate's picture
Stewed Chicken are an easy to make and delicious dish apt for chicken lovers like me. I made this rich and filling Stewed Chicken for my friends Farwell party and they loved it. Go ahead and try it!
Ingredients
  Broiler fryer chicken 4 Pound, cut up
  Parsley sprigs 1
  Celery stalk 1 , cut up (With Leaves)
  Carrot 1 , sliced
  Onion 1 Small, sliced
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Place chicken with giblets and neck in kettle or Dutch oven.
Add water to cover chicken.
Add remaining ingredients; heat to boiling.
Reduce heat.
Cover tightly; simmer about 45 minutes or until done.
Allow chicken to cool slightly in broth; refrigerate just until cool.
When cool, remove meat from bones and skin in pieces as large as possible.
Skim fat from broth.
Refrigerate broth and chicken pieces separately in covered containers; use within several days.
For longer storage, package chicken and broth together and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Ingredient: 
Chicken
Servings: 
4

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4.105265
Average: 4.1 (19 votes)