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Chicken Breasts In White Wine

Gadget.Cook's picture
Chicken Breasts In White Wine is a succulent and tender chicken dish. Serve it for a grand family dinner, they will love it. Don’t miss out on this Chicken Breasts In White Wine!
Ingredients
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken breasts 4 , boned and halved
  Butter 4 Tablespoon
  Mushrooms 1⁄2 Pound, thinly sliced
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  White wine 1 Cup (16 tbs)
Directions

Combine flour, salt, and pepper.
Coat chicken in this mixture.
Shake off excess flour; save it.
Melt 2 tablespoons butter in, large skillet.
Brown the chicken; remove it from skillet.
Add remaining butter to skillet; add mushrooms, onion, and parsley.
Cook until onion is transparent.
Remove from heat.
Stir in remaining flour; blend in wine.
When all is smooth, return to heat; bring liquid to a boil.
Add chicken.
Cook 30 minutes more until chicken is tender.
Garnish with extra parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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Average: 4.2 (20 votes)