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Breast Of Chicken And Ham

Gadget.Cook's picture
Ingredients
  Chicken breasts 3 , boned skinned, and halved
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Olive oil 3 Tablespoon
  Butter/Margarine 3 Tablespoon
  Dried sage 1⁄2 Teaspoon
  Ham slice 6
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

Put chicken between 2 pieces of waxed paper and pound very thin.
Dip in mixture of flour, salt, and pepper.
Heat oil and butter in large skillet.
Saute chicken breasts until browned on underside.
Turn and sprinkle each breast with sage.
Lay a slice of ham on top of each chicken piece.
Cook on low heat 5 minutes.
Add wine; simmer for 2 minutes more.
Serve chicken with pan juices poured over it.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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