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Chicken With Almonds

Gadget.Cook's picture
Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Leftover sliced chicken   (as required)
  Sherry 2 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Melt butter in medium skillet; blend in flour.
Gradually stir in milk and chicken broth.
Continue stirring until liquid thickens.
Add salt, pepper, and chicken; simmer until hot.
Blend in sherry; last, sprinkle with almonds.
Save a few to garnish with.
Serve over hot toast squares.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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