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Curried Chicken Layer

salad.queen's picture
  Unflavored gelatin 1
  Chicken broth 1 1⁄3 Cup (21.33 tbs)
  Curry powder 2 Teaspoon
  Fresh lemon juice 1 1⁄2 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Cooked chicken 2 Cup (32 tbs), minced
  Scallions 1⁄4 Cup (4 tbs), chopped

Sprinkle gelatin over chicken broth; stir in curry powder.
Let stand a few minutes.
Set liquid over low heat and stir until gelatin dissolves.
Remove from heat; stir in lemon juice.
Cool until mixture begins to thicken slightly.
Fold in mayonnaise, chicken and scallions.
Cool thoroughly, then spoon over pineapple layer.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 1500

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 339 mg113%

Sodium 1789.4 mg74.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4 g16.1%

Sugars 2.5 g

Protein 82 g163.4%

Vitamin A 15.5% Vitamin C 15.9%

Calcium 11% Iron 37.5%

*Based on a 2000 Calorie diet


Curried Chicken Layer Recipe