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Curried Chicken Layer

salad.queen's picture
Ingredients
  Unflavored gelatin 1
  Chicken broth 1 1⁄3 Cup (21.33 tbs)
  Curry powder 2 Teaspoon
  Fresh lemon juice 1 1⁄2 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Cooked chicken 2 Cup (32 tbs), minced
  Scallions 1⁄4 Cup (4 tbs), chopped
Directions

Sprinkle gelatin over chicken broth; stir in curry powder.
Let stand a few minutes.
Set liquid over low heat and stir until gelatin dissolves.
Remove from heat; stir in lemon juice.
Cool until mixture begins to thicken slightly.
Fold in mayonnaise, chicken and scallions.
Cool thoroughly, then spoon over pineapple layer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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