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Chicken Breasts In Wine

Gadget.Cook's picture
Ingredients
  Chicken breasts 2 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Garlic salt 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Dredge the chicken in mixture of flour, salt, pepper, and garlic salt.
Heat the shortening in the cooker and brown the chicken in it.
Add wine; close cover.
Put valve on cooker.
After pressure is reached and valve is slowly rocking, cook for 10 minutes.
Allow the cooker to cool naturally.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Servings: 
6

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