Jellied Appetizer Cubes
|Unflavored gelatin||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Canned consomme||13 Ounce|
|Lime juice||2 Teaspoon|
|Chicken consomme||1 Can (10 oz)|
|Curry powder||1⁄8 Teaspoon|
Soften gelatin in water; heat until gelatin dissolves, stirring constantly.
Pour equal amounts of gelatin into two 9 x 9 x 2 inch pans.
Stir consomme and lime juice in one pan; stir chicken consomme, curry and salt into remaining pan.
Chill both mixtures for about 2 hours or until firm; cut into 1/2 inch cubes.
Spoon consomme cubes into six small bowls; top each with chicken consomme cubes.
Garnish with lime slices.