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Jellied Appetizer Cubes

Salad.Carnival's picture
If you have chicken consomme cubes, you can cook Jellied Appetizer Cubes in a jiffy. The recipe for Jellied Appetizer Cubes is way too easy and you can brew this in a matter of a few minutes.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Water 1 Cup (16 tbs)
  Canned consomme 13 Ounce
  Lime juice 2 Teaspoon
  Chicken consomme 1 Can (10 oz)
  Curry powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Soften gelatin in water; heat until gelatin dissolves, stirring constantly.
Pour equal amounts of gelatin into two 9 x 9 x 2 inch pans.
Stir consomme and lime juice in one pan; stir chicken consomme, curry and salt into remaining pan.
Chill both mixtures for about 2 hours or until firm; cut into 1/2 inch cubes.
Spoon consomme cubes into six small bowls; top each with chicken consomme cubes.
Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 33 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 626.9 mg26.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.04 g0.16%

Sugars 0.5 g

Protein 6 g12.1%

Vitamin A 3.4% Vitamin C 2%

Calcium 1.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Jellied Appetizer Cubes Recipe