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Jellied Appetizer Cubes

Salad.Carnival's picture
If you have chicken consomme cubes, you can cook Jellied Appetizer Cubes in a jiffy. The recipe for Jellied Appetizer Cubes is way too easy and you can brew this in a matter of a few minutes.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Water 1 Cup (16 tbs)
  Canned consomme 13 Ounce
  Lime juice 2 Teaspoon
  Chicken consomme 1 Can (10 oz)
  Curry powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Soften gelatin in water; heat until gelatin dissolves, stirring constantly.
Pour equal amounts of gelatin into two 9 x 9 x 2 inch pans.
Stir consomme and lime juice in one pan; stir chicken consomme, curry and salt into remaining pan.
Chill both mixtures for about 2 hours or until firm; cut into 1/2 inch cubes.
Spoon consomme cubes into six small bowls; top each with chicken consomme cubes.
Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken
Servings: 
6

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