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Chicken Liver Omelette

Snacks.n.Salad's picture
  Butter 3 Tablespoon
  Minced onion 2 Tablespoon
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Chicken livers 1⁄4 Pound
  Flour 1 Tablespoon
  Chicken stock 3⁄4 Cup (12 tbs)
  Tomato paste 1 Teaspoon
  Thyme 1⁄8 Teaspoon
  Eggs 4
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Cold water 2 Tablespoon
  Butter 1 Tablespoon

Heat the butter in a skillet, saute the onion, mushrooms and chicken livers until the livers are browned, then remove them from the pan and keep hot.
Add the flour to the skillet and mix with the pan juices.
Add the stock and stir until boiling.
Add tomato paste, seasoning and thyme and cook for 5 minutes.
Return the livers to the pan and re heat.
Prepare the omelette in the usual way and spread with the liver mixture just before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 226

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 457.2 mg152.4%

Sodium 372.3 mg15.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.37 g1.5%

Sugars 1.8 g

Protein 17 g34.7%

Vitamin A 101% Vitamin C 13%

Calcium 4.9% Iron 28.7%

*Based on a 2000 Calorie diet


Chicken Liver Omelette Recipe