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Creamed Chicken In Patty Shells

southern.chef's picture
Ingredients
  Butter 3 Tablespoon, divided
  Ground nutmeg 1 Dash
  Mushrooms 1 1⁄2 Cup (24 tbs), sliced (fresh)
  All purpose flour 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked chicken 2 Cup (32 tbs), chopped
Directions

Bake patty shells according to package directions, cool.
Pull out center of shells, set shells aside.
Melt 1 tablespoon butter in a small skillet, saute mushrooms 4 to 5 minutes.
Set aside.
Melt remaining 2 tablespoons butter in a heavy saucepan over low heat, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in mushrooms, sherry, seasonings, and chicken, heat thoroughly.
Serve creamed chicken in patty shells.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Interest: 
Gourmet
Servings: 
6

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