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Creamed Chicken In Patty Shells

southern.chef's picture
  Butter 3 Tablespoon, divided
  Ground nutmeg 1 Dash
  Mushrooms 1 1⁄2 Cup (24 tbs), sliced (fresh)
  All purpose flour 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked chicken 2 Cup (32 tbs), chopped

Bake patty shells according to package directions, cool.
Pull out center of shells, set shells aside.
Melt 1 tablespoon butter in a small skillet, saute mushrooms 4 to 5 minutes.
Set aside.
Melt remaining 2 tablespoons butter in a heavy saucepan over low heat, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in mushrooms, sherry, seasonings, and chicken, heat thoroughly.
Serve creamed chicken in patty shells.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 56.7 mg18.9%

Sodium 378.7 mg15.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.46 g1.8%

Sugars 2.6 g

Protein 15 g29.3%

Vitamin A 5.9% Vitamin C 0.84%

Calcium 5.3% Iron 5.7%

*Based on a 2000 Calorie diet

Creamed Chicken In Patty Shells Recipe