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Pseudo Pate De Foie Gras

Salad.Carnival's picture
Pseudo Pate De Foie Gras - chicken livers play the lead in this recipe and I love the flavor of the livers when it is combined with cayenne pepper and mustard. Try this yummy Pseudo Pate De Foie Gras and you will be happy that you did.
  Chicken livers 1⁄2 Pound (Fresh Or frozen)
  Butter 1⁄2 Cup (8 tbs), melted
  Nutmeg 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Dried onion 1 Tablespoon
  Salt 1 Teaspoon
  Cayenne pepper To Taste

Cover livers with water and simmer for 20 minutes.
Drain off all but about 1 tablespoon of water; add all remaining ingredients.
Pour hot water into blender to heat it; drain.
Pour liver mixture into blender and blend for about 1 minute at high speed.
Pack into a crock and chill.
NOTE: This paste freezes well.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 38 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 34.1 mg11.4%

Sodium 96.2 mg4%

Total Carbohydrates 0.51 g0.17%

Dietary Fiber 0.09 g0.36%

Sugars 0.2 g

Protein 1 g2.8%

Vitamin A 18.9% Vitamin C 3%

Calcium 0.3% Iron 3.9%

*Based on a 2000 Calorie diet

Pseudo Pate De Foie Gras Recipe