Baked Chicken In Sour Cream
|Whole chicken breasts||3 (Or 1 Cup-Up Fryer)|
|Seasoned flour||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Mushrooms||4 Ounce, sliced|
|Canned cream of mushroom soup||10 1⁄2 Ounce|
|Sour cream||1 Cup (16 tbs)|
Dredge chicken in seasoned flour.
Melt butter in shallow baking pan.
Roll chicken in melted butter and arrange pieces in single layer, skin side down.
Bake for 30 minutes at 350Â° F.
Remove from oven and turn skin side up.
Cover with mixture of soup, sour cream and mushrooms (drained).
Return to oven and bake another 40 minutes.