Baked Chicken In Sour Cream
|Whole chicken breasts||3 (Or 1 Cup-Up Fryer)|
|Seasoned flour||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Mushrooms||4 Ounce, sliced|
|Canned cream of mushroom soup||10 1⁄2 Ounce|
|Sour cream||1 Cup (16 tbs)|
Dredge chicken in seasoned flour.
Melt butter in shallow baking pan.
Roll chicken in melted butter and arrange pieces in single layer, skin side down.
Bake for 30 minutes at 350Â° F.
Remove from oven and turn skin side up.
Cover with mixture of soup, sour cream and mushrooms (drained).
Return to oven and bake another 40 minutes.
Calories 537 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 15.4 g76.8%
Trans Fat 0 g
Cholesterol 135 mg45%
Sodium 613.5 mg25.6%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.1 g4.5%
Sugars 3.7 g
Protein 36 g72.8%
Vitamin A 14.6% Vitamin C 4.4%
Calcium 9.5% Iron 19.2%
*Based on a 2000 Calorie diet