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Baked Chicken In Sour Cream

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Ingredients
  Whole chicken breasts 3 (Or 1 Cup-Up Fryer)
  Seasoned flour 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 4 Ounce, sliced
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Sour cream 1 Cup (16 tbs)
Directions

Dredge chicken in seasoned flour.
Melt butter in shallow baking pan.
Roll chicken in melted butter and arrange pieces in single layer, skin side down.
Bake for 30 minutes at 350° F.
Remove from oven and turn skin side up.
Cover with mixture of soup, sour cream and mushrooms (drained).
Return to oven and bake another 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
4

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