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Marinated Chicken Wings Using Sauterne

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Ingredients
  Chicken wings 10
  Firmly packed brown sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  White vinegar 1 Tablespoon
  Crystallized ginger/0.5 teaspoon ground ginger 1 Teaspoon
  Lemon juice 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Disjoint chicken wings, discarding tips.
Arrange chicken wings in a single layer in (10 x 8-inch) utility dish.
Set aside.
Combine sugar, soy sauce, Worcestershire sauce, vinegar, ginger, lemon juice and water in 2-cup measure.
Microwave 2 minutes on HIGH.
Pour hot marinade over chicken wings.
Cover.
Marinate at least 3 to 4 hours at room temperature, preferably overnight in refrigerator.
10 minutes before serving time, drain marinade.
Cover tightly.
Microwave 3 to 4 minutes on HIGH, or until fork tender.
Let stand 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
4

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