Disjoint chicken wings, discarding tips.
Arrange chicken wings in a single layer in (10 x 8-inch) utility dish.
Combine sugar, soy sauce, Worcestershire sauce, vinegar, ginger, lemon juice and water in 2-cup measure.
Microwave 2 minutes on HIGH.
Pour hot marinade over chicken wings.
Marinate at least 3 to 4 hours at room temperature, preferably overnight in refrigerator.
10 minutes before serving time, drain marinade.
Microwave 3 to 4 minutes on HIGH, or until fork tender.
Let stand 3 minutes.