|Chicken wings||2 Pound|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|Dry mustard||1 Teaspoon|
|Soy sauce||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
Wash the chicken, pat dry and place in a large bowl.
In a separate bowl, combine the sugar, butter, mustard, soy sauce.
Pour the marinade over the chicken and marinate for two to three hours.
Pour in the water and mix.
Place the chicken on a lightly oiled baking pan and bake at 350 degrees for about one hour, basting twice during the baking.
This is an excellent buffet dish.