Crispy Chicken Drumsticks
19 May 2009
|Corn flake crumbs||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Chicken legs||4 Pound|
|Boiled salad dressing||1 Cup (16 tbs), boiled|
Combine crumbs, cheese and a light sprinkling of salt and pepper.
Coat chicken with salad dressing and dip each piece in the crumb mixture.
Bake in a shallow pan for 1 hour at 350Â° F.
Crispy Chicken Drumsticks Recipe