Chicken Tuna Bake
|Condensed cream of mushroom soup||21 Ounce (Undiluted)|
|Milk||1⁄2 Cup (8 tbs)|
|Cooked chicken||3 Cup (48 tbs)|
|Canned tuna||6 1⁄2 Ounce, drained and flaked|
|Celery||1 1⁄3 Cup (21.33 tbs)|
|Onion||1⁄4 Cup (4 tbs)|
|Canned chow mien noodles||3 Ounce|
|Slivered almonds||1⁄3 Cup (5.33 tbs) (Toasted)|
Combine soup and milk in 2-quart casserole.
Stir in chicken, tuna, celery, onion and chow mein noodles.
Microwave 8 to 10 minutes on HIGH, or until hot in the center.
Sprinkle with almonds.
Let stand 3 minutes, covered.