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Chicken Tuna Bake

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Ingredients
  Condensed cream of mushroom soup 21 Ounce (Undiluted)
  Milk 1⁄2 Cup (8 tbs)
  Cooked chicken 3 Cup (48 tbs)
  Canned tuna 6 1⁄2 Ounce, drained and flaked
  Celery 1 1⁄3 Cup (21.33 tbs)
  Onion 1⁄4 Cup (4 tbs)
  Canned chow mien noodles 3 Ounce
  Slivered almonds 1⁄3 Cup (5.33 tbs) (Toasted)
Directions

Combine soup and milk in 2-quart casserole.
Blend well.
Stir in chicken, tuna, celery, onion and chow mein noodles.
Cover.
Microwave 8 to 10 minutes on HIGH, or until hot in the center.
Sprinkle with almonds.
Let stand 3 minutes, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
4

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 580 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 98.5 mg32.8%

Sodium 971.1 mg40.5%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.8 g11.2%

Sugars 6.2 g

Protein 47 g93.8%

Vitamin A 8.2% Vitamin C 3.3%

Calcium 11.3% Iron 16.8%

*Based on a 2000 Calorie diet

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Chicken Tuna Bake Recipe