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Mandarin Chicken Fried In Paper

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  Chicken breast 1⁄2 Kilogram (Remove Skin And Bones)
  Soya sauce 1 Tablespoon
  Dry sherry 2 Tablespoon
  Ginger 1 Tablespoon, finely grated
  Sesame oil 2 Teaspoon
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Snow pea 20 (Gavar Fali)
  Spring onions 5 , thinly sliced
  Corn flour 1 Tablespoon (Mixed With 2 Tablespoon. Water)
  Peanut oil 2 Cup (32 tbs) (For Frying)
  Chili garlic sauce 1 Cup (16 tbs)

Slice chicken breast thinly and then cut them into bite size pieces.
Mix together in a bowl soya sauce, sherry, ginger, sesame oil, salt, sugar.
Add the chicken pieces and mix well.
Let it marinate for 1 hour.
Divide the rice paper or butter paper into 5" squares, and place on each a snow pea, a few slices of spring onion and 2 pieces of chicken.
Fold up like an envelope, or twist both the ends and secure each piece of chicken.
Mix the cornflour and water to make a paste.
Seal the upper fold of each envelope with this paste.
Heat oil in a heavy bottomed pan and fry 7 to 8 envelopes at a time over high heat for 1 1/2 minute.
Drain on absorbent paper and serve hot with paper on.
Can also be served as a snack with sauce.
Use cooked and seasoned soya nuggets or slice of cottage cheese with snow peas instead of chicken and follow the recipe as above.

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Mandarin Chicken Fried In Paper Recipe