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Frog Legs Or Chicken Legs

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Ingredients
  Frog legs/Chicken legs 10
  Corn oil 1⁄2 Cup (8 tbs)
  Cilantro 2 Bunch (200 gm), chopped (Coriander)
  Lemon juice 3⁄4
  Water 1 Cup (16 tbs)
  Garlic 5 Clove (25 gm), minced
  Salt To Taste
Directions

In a large, heavy skillet, fry the frog or chicken legs in the heated corn oil until browned.
In a separate saucepan combine the remaining ingredients.
Simmer over low heat, stirring occasionally, for five to ten minutes.
Pour the sauce over the meat.
Transfer to a lightly oiled baking pan or casserole and bake at 350 degrees of fifteen minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked

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Average: 3.8 (14 votes)