Frozen escalloped chicken and noodles/Chicken a la king, partly thawed
Grated parmesan cheese
1⁄4 Cup (4 tbs)
Squeeze excess moisture from spinach.
Divide equally in 6 (8 oz.) ramekins.
Sprinkle with salt, pepper and nutmeg.
Drop 1 raw egg in each dish.
Spoon chicken mixture over egg and sprinkle with cheese.
Bake 25 minutes at 350Â° F.