Chicken And Spinach Florentine
19 May 2009
|Frozen chopped spinach||20 Ounce (Thawed)|
|Frozen escalloped chicken and noodles/Chicken a la king, partly thawed||24 Ounce|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Squeeze excess moisture from spinach.
Divide equally in 6 (8 oz.) ramekins.
Sprinkle with salt, pepper and nutmeg.
Drop 1 raw egg in each dish.
Spoon chicken mixture over egg and sprinkle with cheese.
Bake 25 minutes at 350Â° F.
Chicken And Spinach Florentine Recipe