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Chicken And Spinach Florentine

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Ingredients
  Frozen chopped spinach 20 Ounce (Thawed)
  Salt To Taste
  Eggs 6
  Frozen escalloped chicken and noodles/Chicken a la king, partly thawed 24 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Squeeze excess moisture from spinach.
Divide equally in 6 (8 oz.) ramekins.
Sprinkle with salt, pepper and nutmeg.
Drop 1 raw egg in each dish.
Spoon chicken mixture over egg and sprinkle with cheese.
Bake 25 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
6

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