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Chicken And Spinach Florentine

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Ingredients
  Frozen chopped spinach 20 Ounce (Thawed)
  Salt To Taste
  Eggs 6
  Frozen escalloped chicken and noodles/Chicken a la king, partly thawed 24 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Squeeze excess moisture from spinach.
Divide equally in 6 (8 oz.) ramekins.
Sprinkle with salt, pepper and nutmeg.
Drop 1 raw egg in each dish.
Spoon chicken mixture over egg and sprinkle with cheese.
Bake 25 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
6

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 237.7 mg79.2%

Sodium 602.1 mg25.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.7 g15%

Sugars 3.2 g

Protein 17 g34.7%

Vitamin A 187.5% Vitamin C 44.3%

Calcium 22.8% Iron 22.9%

*Based on a 2000 Calorie diet

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Chicken And Spinach Florentine Recipe